Inspired by Italian objects and architecture created in the 1950s, the Penelope Pastry Stand is a reinterpretation of a bygone era. The collection, which comprises a series of bowls, centerpieces, and a macaron dish, combines the brand's signature quality craftsmanship with resin detailing and polished stainless steel. Made in Italy, this sleek pastry stand has a mirrored base atop a series of aquamarine resin feet and is crowned by an additional sphere at the top of the stand.
A perfect 2-tier stand for displaying cakes and desserts, at the table or for your own home buffet. A practical interior design object, with a strong aesthetic impact.
Mirror-effect finish enhances the high quality of Sambonet stainless steel, emphasizing shapes and design.
The “jewel” spheres that define this collection are in noble resin, with a mineral texture of amazonite green color.